- An toàn vệ sinh thực phẩm, phát hiện các độc tố - kháng sinh trong thực phẩm, định danh các loại nấm vi khuẩn gây bệnh cho nông sản sau thu hoạch và xây dựng quy trình bảo quản nông sản sau thu hoạch.

- Phát triển các sản phẩm thực phẩm chức năng có lợi cho sức khỏe.

1. Loan Thi Thanh Cao, Leslie D. Bourquin. Relationship of Arsenic and Lead in Soil and that in Fruit and Leaves of Apple Trees at Selected Orchards in Michigan. Journal of Food Protection, Vol. 83, No. 6, 2020, Pages 935–942

2. Dilhani Nisansala Jayawardhana , Loan Thi Thanh Cao, Thomas A. Yeargin , Kristen E. Gibson and Angela M. Fraser. The Relationship between Environmental Characteristics and Risk Management Practices on Produce Farms: A Systematic Literature Review. Agriculture 2020, 10(12), 577; https://doi.org/10.3390/agriculture10120577

3. Loan Thi Thanh Cao, Jeffrey Swada. Effects of Implementing Flipped Classroom Elements and In-class Discussion on Student Performance. Journal of Food Science Education. 2020; 1-9. https://doi.org/10.1111/1541-4329.12211

4. Supun Chathuranga Nabadawa Hewage, Loan Thi Thanh Cao, Rachael M Jones, Angela M Fraser. Factors associated with environmental service worker cleaning practices in health care settings: A systematic review of the literature. Am J Infect Control. 2021 Jul; 49(7):919-927. DOI: 10.1016/j.ajic.2021.01.001

5. Loan Thi Thanh Cao, Leslie D. Bourquin. Assessment of Selected Metal Concentrations In ShelfStable Commercial Apple Juices and Fresh Apple Ciders in Michigan. (in preparation) 

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Điều chỉnh lần cuối: 12-10-2021